| SNo | Title | Author | View |
| 1 | Formulation of Green Synthesis nanoparticles from psidium guava, Hibiscus and Azadirachta indica and evaluate its antimicrobial property against Klebsiella, E. coli and Bacillus. | Himani Rawat | View |
| 2 | PREPARATION OF NANOANTIBIOTICS THROUGH GREEN SYNTHESIS OF MgO NANOPARTICLE USING LEAF EXTRACT OF BRASSICA NIGRA | Shruti Prabha Patel, Jai Godheja, Manjit Kaur | View |
| 3 | Formulation and Evaluation of a Herbal Ointment from Hibiscus, Mimosa pudica, and Eucalyptus Extracts | Shruti Prabha Patel | View |
| 4 | Human Robotic Interation and Social Robotics | Prachi Bhatt | View |
| 5 | A review on Biosensors for C-reactive protein detection | Tripti Shukla and Akanksha Bali | View |
| 6 | Application of Biosensors in detecting Food contaminants: A comprehensive review | Bhavna Sharma and Deepika Raghuvanshi | View |
| 7 | Gut Microbiota and Obesity: The Probiotics Solution | Prachi Tyagi and Sakshi | View |
| 8 | Pigments-Producing Bacteria as a Different Sources of Pharmaceuticals Therapeutics | Sneha , Varsha and Vinod Kumar Gupta | View |
| 9 | EFFICACY AND LIMITATIONS OF PLANT-DERIVED ANTIMICROBIALS IN FOOD PRESERVATION | Pragya Chauhan , Dr. Rinkal Patel | View |
| 10 |
2025 (June Volume 02, Issue 01)